Bakery worked dough, sourdough, with 30% cocoa cream.
75 g / 2.64 Oz.
Ingredients:
cream cocoa 30% (sugar, glucose-fructose syrup, wheat, palm oil, dextrose from wheat, cocoa and 5 corresponding to 1%, 5% of the total ingredients, lactose, whole milk powder, milk powder, hazelnut paste, fragrances, gelling agent: pectin, a preservative: potassium sorbate), wheat flour, margarine (palm oil, sunflower oil, emulsifier: mono and diglycerides of fatty acids, salt, spices ), sugar, yeast, egg yolk, wheat glucose syrup, emulsifier: mono and diglycerides of fatty acids, skim milk powder, salt, spices.
Nutrition information: 
Produced by: North
Confectionery Ltd
Via A. Moro, 16 23857
Valgreghentino (LC) Tel
.: 0341 604733
info@norddolciaria.it
http://www.norddolciaria.it/
North Confectionery produces cakes for supermarket chains ...
0 comments:
Post a Comment