Mattress Reviews Stirlingshire

Risotto alla Milanese - Rich Gallo

Riso Gallo - Risotto alla Milanese. Prepared
dehydrated to partially pre-cooked rice for risotto with saffron.
175 g / 6.17 Oz.

Ingredients:

parboiled rice, potato starch, salt, spices, maltodextrin, cheese, yeast extract, onion, sugar, saffron 0.03%.

Manufactured in a facility that also uses cereals containing gluten, nuts, milk, fish, crustaceans, molluscs and their derivatives.


Nutrition information:

How to prepare:

pours two glasses of cold water for every cup of rice (175 grams of rice = 450 ml. of water).
Stir and bring to a boil.

Since the water boils, cook for about 12 minutes, stirring occasionally.

Before the liquid is completely absorbed, turn off the stove, and add a little oil or butter.
Add the Parmesan cheese to taste.





E 'can add half a glass of milk or cream, reducing the water in proportion.



Manufactured by:


Riso Gallo SpA Via Riccardo Preve,
27,038 4 Robbins (PV)

Tel 0384 6761 Fax 672 136 0384
Mail: info@risogallo.it

http://www.risogallo.it/

Customer service:

Dmt telemarketing Srl
Cp 1
40033 Casalecchio di Reno (BO)

Toll Free: 800-227722


For those wishing to make a risotto alla Milanese, a more traditional way, here is a videoricetta from Italian Food Net com (With some erroruccio):